Nargisi Malai Kofta (Cheshunt Gravy)
(Cattage cheese dumplings fried & cooked in Cheshunt gravy) |
110/- |
|
Vegetable Jelfrezi
(French leans, capsicum, Potato green peas etc. cooked in turmeric gravy) |
90/- |
|
Mix Vegetable
(Mixed Indian and imported Vegetables) |
80/- |
|
Navrattan Badam Korma
(Combinatin of Mixed items cooked in turmeric gravy) |
110/- |
|
Chatpate Bhojpuri Aloo (Dum Aloo)
(Potatoes stuffed with dry fruit cooked in yoghurt and ginger paste) |
90/- |
|
Stuff Tomato Curry
(Stuffed tomato cookedI red gravy) |
90/- |
|
Aloo Mutter
(Stuffed potato with mutter cooked in tomato gravy) |
70/- |
|
Dal Bukhara (Makhani)
(Comb. of Massoor Dal spiced & topped with Cream & Butter) |
90/- |
|
Dal Tadka
(Traditional Arhar Dal fried with onion and tomato) |
80/- |
|
Dal Kadai
(Combination of Udad Dal and Rajma) |
90/- |
|
Dal Haryali
(Mix combination of Methi & Dal fried with tomato) |
80/- |
|
Mutter Mushroom
(Combination of Mutter and mushroom with spicy tomato gravy) |
110/- |
|
Pindi Chana
(Chana with dry masala) |
80/- |
|
Chana Masala
(Chana with gravy) |
80/- |
|
Gobhi Mutter Masala (Seasonal)
(Combination of Aloo, Gobhi with green mutter) |
75/- |
|
Dam Aloo Punjabi
(Aloo with golden gravy of onion) |
80/- |
|
Jeera Aloo
(Aloo fried with jeera and hing) |
70/- |
|
Aloo Gobhi Masala (Seasonal)
(Combination of Aloo and Gobhi with tomato) |
80/- |
|
Mutter Paneer Corma
(Pieces of Panner and mutter dip in Cashew Nut and onion gravy) |
100/- |
|
Palak Paneer (Seasonable)
(Cheese Kofta cooked in thick Spinach Gravy) |
90/- |
|
Kadhai Paneer
(Paneer cooked with capsicum pepper in thick tomato gravy) |
100/- |
|
Panner Apna Andaz (Shahi Paneer)
(Cubes of Paneer cooked in traditional tomato Butter Gravy) |
100/- |
|
Panner-e-Khas (Mutter Paneer)
(Cubes of Paneer cooked in traditional tomato with Mutter) |
90/- |
|
| Paneer Shahi Korma
(Paneer and makhane dip in Cashew Nut gravy) |
100/- |
|
Khoya Paneer
(Paneer dip in coconut gravy and khoya) |
100/- |
|
Paneer Pasanda
(Paneer with dry fruit stuffed with coconut gravy) |
100/- |
|
Paneer Dilruba
(Paneer with coconut gravy and tomato gravy in pineapple favour) |
110/- |
|
Paneer Do-Pyaza
(Onion pieces with paneer with thick gravy) |
100/- |
|
Paneer Bhuji
(Chopping Paneer fried with tomato and onion masala) |
100/- |
|
Paneer Adraki
(Paneer fried with adrak) |
100/- |
|
| Paneer Achari with Gravy
(Cubes of Paneer, cooked in traditional achari flavour) |
105/- |
|
Paneer Butter Masala
(Cubes of Paneer, cooked in Onion Masala) |
110/- |
|
Paneer Makhani
(Cubes of Paneer, cooked in Cashew nut) |
100/- |
|
|
| CHINESE |
150/- |
|
| 4 Pcs. Spring Roll + 3 Pcs. Veg. Manchurian + |
|
|
| Salad + Choice of Fried Rice / Hakka Noodle |
|
|
| VEG. MEAL (Single Person) |
130/- |
|
| Paneer Makhani + Dal (Your Choice) + |
|
|
| 2 Plain Naan+ Rice + Raita + Salad + Mix Veg. + |
|
|
| Desert |
|
|
| VEG FAMILY MEAL (Four Person) |
500/- |
|
| Paneer (Your Choice) + Dal Makhani + |
|
|
| Mix. Veg. + 4 Pain Naan + 4 Butter Roti |
|
|
| Rice + Onion Salad + Raita + Desert + Papad |
|
|